Banquets & Functions

Zucchini's specializes in planning and hosting events such as showers, rehearsal dinners, holiday parties, retirements, birthday parties, business meetings, and many more. Call us at (413) 442-2777 and let us plan your next function.

Room Information

• Zucchini's has two banquet rooms
• Our loft provides an intimate atmosphere for parties up to 50 people
• Our Banquet Room can comfortably seat parties of 30 to 120 people
• Both function rooms have full bars
• Both have private bathroom facilities
• Banquet Room has its own entrance and is handicap accessible

Breakfast Buffets
We offer two buffets for functions early in the day. They are perfect for showers and early morning business meetings.

Breakfast Buffet #1
Scrambled eggs, bacon, sausage, home fries, fresh fruit tray, coffee, decaf, tea, cranberry juice, & orange juice

Breakfast Buffet #2
Scrambled eggs, bacon, sausage, carved ham, home fries, mini quiches, fresh fruit tray, bagel & muffin tary w/ cream cheese & butter, coffee, decaf, tea, cranberry juice, & orange juice.

Additional Items
French toast, bagels & muffins, waffles (with seasonal fresh frut, whip cream, & syrup)

Luncheon Buffets
All uncheon buffets are served with coffee, decaffeinated coffee, and tea.

Luncheon Buffet #1

• Deli Platter including Ham, Turkey, Roast Beef, Cheese, Lettuce, Tomato, Onion, & Rolls w/ Condiments
• Zuccihini's House Chips & Pickles
• Penne Pasta and Meatballs served w/ our Homemade Marinara Sauce
• Chicken Wings and Bleu Cheese
• Garden Fresh Tossed Salad and Dressings

Luncheon Buffet #2
Served with a garden fresh tossed salad and dressings, rolls with butter, chef's choice of vegetable, & a starch of your choice.

Choose one of the following Entrees:
Chicken Parm, Chicken Marsala, Sliced Top Round w/ a Mushroom Demi Glaze

Choose one of the following starches:
Penne w/ Homemade Marinara, Penne w/ Sundried Tomato, Spinach, Olive Oil, & Garlic, Oven-Roasted Red Potatoes w/ Garlic & Rosemary, Garlic Mashed Potatoes, Wild Rice Pilaf

Add-Ons
Meat Platter, Cole Slaw/Pasta/Potato Salad

Dinner Buffets
We have laid out our most popular buffets for you.

Dinner Buffet #1
Chicken Marsala, Oven-Roasted Red Potatoes w/ Garlic & Rosemary, Seasonal Vegetable, Fresh Tossed Salad w/ Dressings & Rolls w/ Butter.

Dinner Buffet #2
Chicken Parmagian, Penne Pasta Tossed w/ Sundried Tomato, Spinach, Olive Oil & Garlic, Seasonal Vegetable, Fresh Tossed Salad w/ Dressings & Rolls w/ Butter.

Dinner Buffet #3
Sliced Top Round w/ Mushroom Demi Glaze, Oven Roasted Red Potato, Seasonal Vegetable, Fresh Tossed Salad w/ Dressings & Rolls w/ Butter.

Dinner Buffet #4
Baked Stuffed Sole w/ a Morney Sauce, Oven Roasted Red Potato, Seasonal Vegetable, Fresh Tossed Salad w/ Dressings & Rolls w/ Butter.

Create Your Own Buffet
Srved with a garden fresh tossed salad and dressings, bread with butter, chef's choice of vegetable and a starch of your choice.

Pick 1 Entree
Chicken Parm, Chicken Marsala, Chicken Almandine, Chicken Franciase, Sliced Top Round, Baked Stuffed Sole, Oven Roasted Pork Loin with a Balsamic vVnegar, Honey, & Thyme Glaze, Chicken Cordon Bleu

Pick 1 Starch
Oven Roasted Potatoes with Garlic and Rosemary, Pasta, Wild Rice Pilaf, Garlic Mashed Potatoes, Baked Stuffed Potato

Add-Ons
Second Entree, Meatballs, Sausage and Peppers, Second Starch

Add a Carving Station to Your Buffet
Oven Roasted Turkey with Natural Jus, Country Baked Ham with Raisin Sauce, Sliced Top Round Beef with Natural Jus, Prime Rib a Jus

Sit Down Dinners
Pick one to three choice and let us wait on you. All sit down dinners come with a garden fresh tossed salad and dressings, rolls with butter, chef's choice of vegetable & a starch of your choice. Dinners are followed by coffee, decaffeinated coffee, and tea.

Chicken
Marsala, Parm, Almandine, Francaise, or Cordon Bleu.

Veal
Marsala, Parm, or Francaise.

Pork: Boneless Loin
Oven Roasted with a Balsamic Vinegar, Honey, & Thyme Glaze, or Wood-Fired Roasted Pork Tenderloin w/ a Port Wine Sauce, Breaded Pork Medallion with Oven Dried Tomato, Fontina Cheese, & Demi Glaze, Pork Loin Stuffed with Dry Fruit & Cinder Vinegar Sauce

Beef
Sliced Top Round w/ a Mushroom Demi Glaze, Roast Prime Rib, Filet Mignon, or N.Y. Strip.

All Available w/ The Following Sauces
As Jus, Horseradish Cream, Garlic Butter & Mushrooms, Bearnaise, Demi Glaze, or Hollandaise.

Seafood
Salmon
Teriyaki, Grilled, or Grilled and Glazed with Lemon, Honey, & Fresh Thyme

Stuffed Shrimp
Herbs & Seafood Crumb Stuffing.

Stuffed Sole
Spinach, Mushroom, & Crabmeat Stuffing w/ a Mornay Sauce.

Scallops
Seared & Baked w/ Lemon Butter.

Pastas
A Few of Our Favorites
Chicken and Broccoli in an Alfredo Sauce served over Penne

Seafood Pasta - Scallops & Shrimp served over Penne w/ an Alfredo Sauce

Grilled Zucchini Pasta - Zucchini, Portabella Mushrooms, Sundried Tomatoes, Broccoli, Olive Oil, & Garlic served over Penne

Desserts

Chocolate Mousse, Seasonal Cobblers, Tirmisu, N.Y. Style Cheese Cake, Chocolate Fondue Station (Served w/ Seasonal Fruit, Strawberries, & Baby Bananas), Lemon Roulade (Lemon Chiffon Cake Rolled w/ a Limoncello Flavored Mousse, Jellyroll Style), Chocolate Roulade (Chocolate Sponge Cake Rolled w/ Chocolate Mousse, Jellyroll Style), Assorted Homemade Cookies.